Graham Cracker Pie Crust

Graham Cracker Pie Crust is buttery, slightly sweet, and comes together in minutes with just three ingredients. Whether you’re making a no-bake cheesecake, a chilled pie, or a layered dessert bar, this crust adds texture and warmth without the fuss.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 242 kcal per serving

Ingredients

10 sheets - graham crackers
2 tablespoons - white sugar
1 tbsp - light brown sugar
7 tablespoons - butter

Instructions

Preheat oven to 375℉.
Place graham cracker sheets in a food processor and process until fine crumbs.
Add graham cracker crumbs, white sugar and brown sugar into a medium bowl; Stir to combine.
Add melted butter to graham cracker crumbs and stir until mixture resembled wet sand.
Pour graham cracker mixture into a 9″ pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. You may need to use your fingers to press the crumbs into the sides of the pie plate.
Bake pie crust for 10 minutes.

Nutrition