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Grape Salad with Yogurt and Pecans

Grape Salad with Yogurt and Pecans

This Grape Salad with Yogurt and Pecans, is sweet, creamy and oh so delicious. It's the perfect warm weather side dish.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 217 kcal per serving

Ingredients

  • 1 ½ pounds - grapes
  • 4 ounces - cream cheese
  • 1 cup - Greek yogurt
  • 2 tablespoons - white sugar
  • 2 teaspoons - vanilla extract
  • 2 tablespoons - crushed pecans
  • 2 tablespoons - brown sugar

Instructions

  1. Remove the stems from the grapes and then wash and dry them.
  2. Cream together the cream cheese, yogurt, white sugar, and vanilla extract in a large bowl until well combined. Adjust the sweetness by adding more sugar if desired.
  3. Stir the grapes into the dressing until well coated.
  4. Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes.
  5. Mix together the brown sugar and pecans to form a crumb topping.
  6. Right before serving sprinkle the pecan mixture over the grape salad.

Nutrition

Energy: 217 kcal | Total Fat: 13 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 31 mg | Total Carbs: 23 g | Fiber: 1 g | Sugars: 20 g | Proteins: 3 g | Sodium: 101 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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