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Graveyard Bean Dip

Graveyard Bean Dip

Make this easy and fun Graveyard Bean Dip for Halloween!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 15 serving

Calories: 259 kcal per serving

Ingredients

  • 2 - Refried Beans
  • 1 Package - Taco Seasoning
  • 8 oz Packages - Cream Cheese
  • 4 ½ Oz Cans - of Chopped Green Chilies
  • 1 Cup - Chunky Salsa
  • 1 Cup - Sour Cream
  • 1 Cup - Green Lettuce
  • 14 ½ Oz Cans - of Diced Tomatoes
  • 1 Cup - Mexican Cheese
  • 2 ¼ Oz Cans - of Sliced Black Olives
  • 1 Box - Zesty Salsa Wheat Thins
  • Orange/Black Icing

Instructions

  1.  In a medium sized bowl, mix the refried beans and taco seasoning.
  2.  Spread the bean mixture into the bottom of a large dish.
  3. Top with softened cream cheese, then chilies and chunky salsa. Keep these in layers.
  4. Spread an even layer of sour cream.
  5. Take a few of the Wheat Thins and write wording on the Wheat Thins for the tombstones and arrange them evenly over the dip.
  6. Add lettuce, diced tomatoes, shredded cheese, and black olives.
  7. Place wheat thins throughout the dip or crackers, and decorate the 'tombstones' with icing.
  8. Serve.

Nutrition

Energy: 259 kcal | Total Fat: 15 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 25 g | Fiber: 3 g | Sugars: 10 g | Proteins: 7 g | Sodium: 623 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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