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Green Bean Casserole Double Recipe
This classic green bean casserole made with frozen green beans, crispy fried onions, and cream of mushroom soup is a double recipe for a 9 by 13-inch casserole dish.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175ºC).
- Step 2
In a 9x13 baking dish, add the thawed green beans, half of the crispy fried onions, the soup, milk, soy sauce, garlic powder, pepper, and salt. Stir to combine.
- Step 3
Bake for 30 minutes.
- Step 4
Stir then top with the remaining crispy fried onions. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.
Tips & Tricks
Per serving
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