Green Bean Chicken Casserole
Revamp your dinner experience with this green bean chicken casserole, where tender chicken meets green beans drenched in cream sauce.
Author: Wondermom Wannabe
Meal Type: Dinner
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 571 kcal per serving
Ingredients
- 3 tablespoon - butter
- 8 ounces - mushrooms
- 1 - yellow onion
- 2 clove - garlic
- 3 tablespoons - flour
- 1 teaspoon - salt
- ½ teaspoon - white pepper
- 1 ½ cup - chicken broth
- 1 ½ cups - half and half
- 1 cup - smoked gouda
- 4 cup - cubed chicken
- 10 ounces - frozen green beans
- 2 cups - fried onions
Instructions
- Preheat the oven to 350 degrees. Grease the 9x13 casserole dish with nonstick cooking spray.
- In a medium skillet over medium high heat, melt the butter. Add the mushrooms and onion to the skillet. Cook for 5 to 6 minutes or until the vegetables are softened.
- Stir in the garlic.
- Add the flour, salt, and pepper to the medium skillet and stir everything to coat the onions and mushrooms.
- Once the flour is fully incorporated, add in the chicken stock. Continue stirring until the mixture begins to thicken.
- Add the half and half. Reduce the heat and stir until the sauce has thickened enough to coat the back of a spoon. Add Gouda and stir to combine.
- In a large bowl, mix the green beans, chicken, and 1 cup of fried onions.
- Mix in the sauce and stir until everything is evenly coated.
- Transfer the mixture to the casserole dish and spread it evenly.
- Bake uncovered for 30 minutes.
- Top the casserole with the remaining fried onions and bake for 5 minutes more.
Nutrition
Energy: 571 kcal | Total Fat: 26 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 79 mg | Total Carbs: 53 g | Fiber: 3 g | Sugars: 7 g | Proteins: 33 g | Sodium: 39,290 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g
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