Green Beans and Almonds

Bring a heavily salted pot of water to boil over high heat.

Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.

While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.

Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.

Toss the cooked green beans with the butter, oil and almonds until fully coated.

Remove skillet from heat and add lemon juice.

Serve immediately.