From the Cook
From the Cook
From the Cook
From the Cook
1/5
Green Breakfast Smoothie
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Instructions
1
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Place all ingredients in a blender in order given.
2
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Blend until smooth.
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Tips & Tricks (5)
- Freeze Your Banana First 🍌Slice and freeze banana pieces the night before to create a naturally creamy texture without watering down your smoothie as ice melts.
- Blend Greens with Liquid First 💚Create a smooth base by blending spinach with your milk before adding other ingredients to prevent leafy clumps and ensure even distribution.
- Use Ripe Avocado for Creaminess 🥑Select perfectly ripe avocados that yield slightly to pressure—they provide luxurious creaminess and eliminate the need for added fats or yogurt.
- Add Ice Last for Perfect Consistency 🧊Blend all ingredients together first, then add ice gradually at the end while pulsing to control thickness and maintain a silky drinkable texture.
- Prep Spinach by Washing Thoroughly 🌿Rinse fresh spinach carefully and pat dry to remove grit, which will ensure a smooth mouthfeel and improve the overall taste of your smoothie.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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