Shakshuka is a classic dish recognizable by the poached eggs in a rich, flavorful tomato sauce. This version packs a nutrient-dense combination of green vegetables – brussels sprouts, zucchini, green bell pepper and fire roasted green tomatoes – to create a bubbly base for the eggs to live. Inspired by canned green tomatoes I saw at the grocery store, this version still has a smoky, tangy depth of flavor while also ramping up the amount of green vegetables you’re getting in your diet.