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Grilled Avocado Tacos

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Ingredients

Warning0 allergens identified

Grilled Avocado Tacos

½ lb cabbageshredded

4 California Avocadossliced in half

¼ tsp salt

¼ cup red onionthinly sliced

¼ cup cilantrolightly packed, optional

½ jalapenofinely diced

2 tablespoons lime juice

1 tbsp olive oil

½ cup vegan mayo

1 tbsp hot sauce

cherry tomatoes for serving

8 corn tortillas

Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates. Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them. Gently remove the flesh from the skin and slices the avocados into thick slices (about 1/3 of an inch thick each). Set aside.

Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.

Make the spicy mayo by combining the mayo and hot sauce until fully combined.

Assembly the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings and ENJOY!

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Choose the Right Avocado Ripeness 🥑
Select avocados that are firm but yield slightly to pressure—they'll hold their shape on the grill without becoming mushy, and won't brown as quickly as overripe ones.
Oil Your Grill Grates Properly 🔥
Brush avocado halves with olive oil and season the hot grill grates just before cooking to prevent sticking and create those beautiful caramelized char marks.
Assemble the Taco Station Strategy 🛠️
Pre-prepare all toppings in separate bowls and warm your tortillas on the grill just before serving—this keeps everything fresh and allows guests to customize their tacos efficiently.
Lime and Salt Timing for Maximum Flavor 🍋
Squeeze fresh lime juice and add salt to the grilled avocado immediately after cooking while still warm, allowing the flavors to penetrate rather than sitting on the surface.
Balance Your Condiment Ratio 🎯
Mix your vegan mayo and hot sauce in advance at a 3:1 ratio, then spread thinly on the tortilla to prevent sogginess while maintaining creamy, spicy flavor throughout.