From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Grilled Avocado Tacos
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Instructions
1
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Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates. Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them. Gently remove the flesh from the skin and slices the avocados into thick slices (about 1/3 of an inch thick each). Set aside.
2
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Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.
3
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Make the spicy mayo by combining the mayo and hot sauce until fully combined.
4
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Assembly the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Avocado Ripeness & Grilling 🥑Choose avocados that yield slightly to pressure but aren't mushy—they'll hold their shape on the grill without becoming overcooked. Cut them in half lengthwise just before grilling to prevent browning and maintain their creamy texture.
- Oil Your Grill Grates Properly 🔥Brush avocado halves with olive oil on the cut side only, then oil your hot grill grates with a high-smoke-point oil to prevent sticking and create beautiful grill marks without burning the delicate flesh.
- Build Your Mayo Base First 🥄Mix vegan mayo with fresh lime juice and minced jalapeno before assembling to create a flavorful, cohesive base that distributes evenly across your tortillas and prevents soggy tacos.
- Char Your Tortillas Last 🌮Warm corn tortillas on the grill after your avocados are done—the residual heat and charred grill marks add depth of flavor and structural integrity that keeps your tacos from falling apart.
- Cold Slaw Contrast for Temperature Balance 🥬Prepare your shredded cabbage slaw ahead of time and chill it—the cool, crisp texture creates an ideal contrast with warm grilled avocados and prevents the taco from becoming mushy.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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