Grilled Balsamic Chicken with Strawberry Salsa

Grilled Balsamic Chicken with Strawberry Salsa is the perfect recipe for summer. Juicy and tender chicken in a balsamic marinade is topped with fresh strawberries and diced peppers for a blend of sweet, spicy, and savory flavors.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 483 kcal per serving

Ingredients

¼ cup - Balsamic Vinegar
2 tablespoons - Dijon Mustard
2 tablespoons - lemon juice
2 tablespoons - Olive Oil
1 tsp - Garlic
Salt and Pepper
4 - Chicken Breast, skinless chicken breast halves
2 cups - Strawberries
½ - Jalapeno
¼ cup - Red Onion
1 ½ teaspoons - Parsley
2 tablespoons - balsamic vinegar
1 tbsp - Brown Sugar

Instructions

Preheat grill to medium high.
Mix together all of the marinade ingredients.
Place chicken in the marinade and let sit for at least 15 minutes.
Meanwhile, stir together all of the salsa ingredients and set aside.
Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
Remove chicken from the grill and serve with Strawberry salsa on top.

Nutrition