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Grilled Barbecue Slaw Burgers

Grilled Barbecue Slaw Burgers

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 824 kcal per serving

Ingredients

  • 1 Package - Slaw Mix
  • 1 Jar - Litehouse Coleslaw Dressing.
  • 1 Pound - Ground Chuck or Premade Hamburger Patties
  • Barbecue Sauce
  • Buns
  • Pickles Tomatoes

Instructions

  1. Warm up the grill.
  2. While the grill is warming, mix together the slaw mix with the Litehouse Coleslaw Dressing.
  3. Set this aside.
  4. Prepare your meat for the hamburgers.  Form into patties and be sure to press the center of the patty in just a bit, it helps the meat stay together during the grill time and not come apart.
  5. Grill the burgers on the grill to desired doneness.
  6. Add them to the bun, top with coleslaw and barbecue sauce.
  7. Add in any other of the optional toppings and serve.

Nutrition

Energy: 824 kcal | Total Fat: 64 g | Saturated: 15 g | Trans: 1 g | Cholesterol: 129 mg | Total Carbs: 38 g | Fiber: 1 g | Sugars: 31 g | Proteins: 22 g | Sodium: 1,486 mg | Polyunsaturated: 24 g | Monounsaturated: 19 g

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