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Grilled Blueberry Crisp

Grilled Blueberry Crisp

Make the perfect Grilled Blueberry Crisp right on your pellet grill.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8 serving

Calories: 424 kcal per serving

Ingredients

  • 2 Cups - Blueberries
  • 1 Cup - Granulated Sugar
  • 1 Tbsp - Gluten-Free or Regular All-Purpose Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • 1 Cup - Gluten-Free or Regular Old Fashioned Oats
  • 1 Cup - Gluten-Free or Regular All-Purpose Flour
  • 1 Cup - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter
  • Vanilla Ice Cream

Instructions

  1. Preheat the pellet grill and add pellets per the grill instructions to 350*F.
  2. Using a 12inch cast-iron skillet, add the blueberries into the skillet.
  3. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
  4. Evenly pour over the blueberries.
  5. Pour water over the blueberries and the sugar mixture.
  6. In another small bowl, combine the oats, flour, brown sugar, baking powder, and baking soda.
  7. Mix in the softened butter until it becomes a crumb mixture.
  8. Evenly add this over the blueberries and sugar mixture.
  9. Place the skillet onto the warm grill and cook at 350*F for 45-60 minutes until the top is lightly browned.
  10. Carefully remove and serve warm with vanilla ice cream.

Nutrition

Energy: 424 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 77 g | Fiber: 3 g | Sugars: 56 g | Proteins: 3 g | Sodium: 135 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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