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Grilled Chicken with White Wine Sauce

Grilled Chicken with White Wine Sauce

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 549 kcal per serving

Ingredients

  • 4 - Medium Sized Chicken Breast
  • 1 Tbsp - Olive Oil
  • ½ Cups - Sweet Onion
  • ½ Cups - Mushrooms
  • ½ Cups - Fresh Parsley
  • 1 Cup - Chicken Broth
  • ½ Cups - White Moscato
  • 3 Tbsps - Butter
  • ½ Cups - Parmesan Cheese
  • ½ Tbsps - Flour
  • Garlic Salt

Instructions

  1. Grill the chicken on medium-high heat, grill about 10-15 minutes on each side.  These can be seasoned per your preference.  They need to be heated up until 165* internal temperature.
  2. In a medium-sized skillet, spray it with cooking spray then add in the olive oil.
  3. Warm to medium-high heat, then add in the onion, mushrooms, and parsley.
  4. Saute this for about 2-5 minutes, then add in the chicken broth and wine.
  5. Let this cook for about 5-10 minutes until cooked down to about 1/2 a cup.
  6. Remove from heat, then whisk or stir in the butter, cheese, and flour.
  7. Add the garlic salt to taste, we prefer about a teaspoon.
  8. Serve topped over the grilled chicken.

Nutrition

Energy: 549 kcal | Total Fat: 35 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 163 mg | Total Carbs: 6 g | Fiber: 0 g | Sugars: 2 g | Proteins: 46 g | Sodium: 897 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g

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