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Grilled Corn Salsa Brats

Grilled Corn Salsa Brats

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,474 kcal per serving

Ingredients

  • Brats
  • 1 Package - Johnsonville Bratwurst
  • 1 Bag - Hot Dog Buns or Fresh Baked Hoagie Rolls
  • Corn Salsa
  • 2 cup - frozen corn
  • 1 14.5- oz can - diced tomatoes
  • 1 15- oz can - black beans
  • ¼ cup - fresh-cut cilantro
  • Fresh lime
  • Olive oil

Instructions

  1. In a large bowl mix the corn, tomatoes, black beans, and cilantro. Cut the lime in half and squeeze the lime juice onto the corn salsa and mix. The olive oil can be added for additional flavor.
  2. Simply place the brats on medium heat on the grill and cook until done to your preference. Typically you would want these to be at least 165* in the middle to be done. This usually takes about 15 minutes.
  3. Serve brats on buns topped with corn salsa.

Nutrition

Energy: 3,474 kcal | Total Fat: 194 g | Saturated: 57 g | Trans: 0 g | Cholesterol: 359 mg | Total Carbs: 313 g | Fiber: 51 g | Sugars: 40 g | Proteins: 139 g | Sodium: 5,994 mg | Polyunsaturated: 30 g | Monounsaturated: 95 g

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