Name: Grilled Crispy Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 4 pints water; 0.667 cup Brown Sugar; 7 tablespoons Salt; 1 tbsp chili powder; 2 teaspoons garlic powder; 2 tablespoons cayenne sauce; 1 tbsp rice wine vinegar; 4 pounds Chicken Wings; 0.25 cup Franks Red Hot Sauce; 6 tablespoons unsalted butter

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Grilled Crispy Chicken Wings

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Instructions

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Instructions

Bring one pint of water, brown sugar, salt, chili powder, garlic powder, cayenne sauce, and rice wine vinegar to a boil. Then reduce heat and simmer for about 5 minutes.

Add the mixture to a large pot, then add 3 pints of ice water to cool the brine quickly.

Add the wings to the cool brine. Allow the wings to sit in the brine for 2 to 6 hours.

Once brined, remove the wings and pat dry with paper towels. Add them to a bowl with a tiny bit of olive oil. This will keep the wings from sticking to your grill.

Turn on your on medium to medium-high heat, and spray with non-stick spray. Keep an eye on the wings to avoid any flare-ups on your grill. Grill for about 15 minutes, or until the wings are done.

Combine the melted butter and hot sauce in a large bowl. Mix well to combine.

Remove your wings from the grill and add them to the sauce. Toss to coat well.

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Tips & Tricks (5)

Pat Dry for Maximum Crispness 🧻
Pat chicken wings completely dry with paper towels before grilling to remove surface moisture, which is essential for achieving that coveted crispy exterior and better browning.
Two-Zone Grilling Technique 🔥
Create a high-heat zone for initial searing to crisp the skin and a medium-heat zone for gentle cooking through, preventing charring while ensuring crispy edges and juicy interiors.
Emulsify Your Sauce for Perfect Coating 🧈
Whisk the melted butter with Frank's Red Hot Sauce and vinegar to create a stable emulsion that clings evenly to wings rather than sliding off, and apply it during the last 2-3 minutes of grilling.
Season Your Spice Blend Early ⏰
Combine chili powder, cayenne, garlic powder, and brown sugar and dust the wings 15-20 minutes before grilling so the seasonings adhere properly and develop deeper flavor through the cooking process.
Use a Meat Thermometer for Precision 🌡️
Check that wings reach an internal temperature of 165°F at the thickest part near the bone to guarantee food safety while maintaining juiciness and preventing dry, overcooked results.