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Grilled Fish Tacos

Grilled Fish Tacos

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,930 kcal per serving

Ingredients

  • 4–5 - Tilapia
  • 1 Package - Taco Seasoning or Homemade Taco Seasoning
  • 12 - Hard Shell Corn Tortillas
  • Lettuce
  • tomatoes
  • Pepper-jack Cheese
  • salsa

Instructions

  1. Begin by seasoning the tilapia on one side with about 1/2 a tablespoon of seasoning for each tilapia.
  2. Next, grill on one side about 5 minutes on medium heat, then flip and do the same on the other side until well done. To grill this, I placed it on a greased sheet of foil. This could also be done on a grilling pan.
  3. Once you are done, simply build your taco with your favorite toppings and enjoy!

Nutrition

Energy: 1,930 kcal | Total Fat: 51 g | Saturated: 25 g | Trans: 1 g | Unsaturated: 9 g | Cholesterol: 370 mg | Total Carbs: 210 g | Fiber: 36 g | Sugars: 26 g | Proteins: 167 g | Sodium: 4,707 mg | Polyunsaturated: 9 g | Monounsaturated: 14 g

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