Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
This step should be done 24 hours before preparing, combine the maple syrup, sage, and garlic salt in a small bowl.
- Step 2
Evenly brush the marinade over both sides of the pork chops.
- Step 3
Let these sit in the fridge for 24 hours.
- Step 4
When you are ready to cook them, spray and warm up a cast iron grill pan to medium high heat.
- Step 5
Place the pork chops on the grill and grill them on each side for 5 minutes or until they are fully cooked.
- Step 6
Serve topped with sprinkled ground cinnamon.
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