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Grilled Potato Salad with Dijon Vinaigrette

Grilled Potato Salad with Dijon Vinaigrette

Potato salad can be healthy, and this Grilled Potato Salad is living proof! The tender, smoky potatoes are tossed in a tangy, flavorful dijon vinaigrette, and it’s ready in under 30 minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 119 kcal per serving

Ingredients

  • 7 tablespoons - extra virgin olive oil
  • 2 tablespoons - red wine vinegar
  • 1 tsp - dijon mustard
  • 1 tsp - lemon juice
  • salt
  • black pepper
  • For the potato salad:
  • 1 ½ pounds - baby yukon gold potatoes
  • 2 - eggs
  • 2 - green onions

Instructions

  1. Place 6 tablespoons of the olive oil, vinegar, lemon juice, mustard, salt and pepper to taste in a jar.
  2. Secure the lid and shake vigorously until emulsified.

Nutrition

Energy: 119 kcal | Total Fat: 2 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 62 mg | Total Carbs: 21 g | Fiber: 3 g | Sugars: 2 g | Proteins: 5 g | Sodium: 235 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g

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