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Grilled Potato Skins

Grilled Potato Skins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 158 kcal per serving

Ingredients

  • 4 - Baking Potatoes
  • 2 Tbsps - Olive Oil
  • 1 Tsp - Garlic Salt
  • Toppings: Sour Cream Chives

Instructions

  1. Preheat the oven to 350*.
  2. Poke the potato with a fork a few places around it.  Then, place on a baking sheet and bake for about 1 hour, until the potato is soft.
  3. Once cooled, cut lengthwise in half, then scoop out the inside leaving the outer shell with just a bit of the potato flesh.
  4. Mix together the olive oil and garlic salt, then brush on the skins.
  5. Place on the grill on medium-high heat skin side down for about 5-10 minutes until crispy.
  6. Top with desired toppings.

Nutrition

Energy: 158 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 2 g | Proteins: 2 g | Sodium: 415 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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