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Grilled Romaine Chicken Salad

Grilled Romaine Chicken Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,203 kcal per serving

Ingredients

  • 1 Head - Romaine Lettuce
  • 2 Tbsps - Olive Oil
  • 1 Tsp - Sea Salt
  • 1 Clove - Garlic
  • 1 Cup - Tyson Grilled & Ready Chicken Breast Strips
  • 1 - Tomato
  • Mozzarella Cheese
  • Vinaigrette Dressing
  • Salad Toppings

Instructions

  1. Begin by cutting the romaine lettuce in 1/2 lengthwise.
  2. Place it in a Ziploc bag with the olive oil, sea salt, and garlic.
  3. Then, shake it up to coat it well.
  4. Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.
  5. Place on a serving plate and then get your toppings ready.
  6. Heat the chicken according to the instructions on the package.
  7. Top the salad with the chicken, tomato, cheese, dressing and your choice of additional salad toppings.
  8. Cut and serve.

Nutrition

Energy: 1,203 kcal | Total Fat: 111 g | Saturated: 28 g | Trans: 0 g | Unsaturated: 1,807 g | Cholesterol: 174 mg | Total Carbs: 60 g | Fiber: 11 g | Sugars: 13 g | Proteins: 63 g | Sodium: 4,131 mg | Polyunsaturated: 17 g | Monounsaturated: 58 g

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