Grilled Salmon Salad

This Grilled Salmon Salad is simple, elegant and delicious. It is easy to make and tastes simply amazing . It only takes a few ingredients and a few minutes to produce this tempting salad for a beautiful summer meal. Grilled salmon is a classic dish that’s both delicious and nutritious. Paired with a fresh, vibrant greens, it makes for a light and satisfying meal.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 4 Servings

Calories: 445 kcal per serving

Ingredients

1 ½ pounds - Salmon
1 tsp - Lemon-pepper seasoning
1 tsp - garlic powder
½ cup - Barbecue sauce
4 cups - Mixed Salad Greens
16 - Cherry Tomatoes
1 - Cucumber
½ - Red Onion
¼ cup - Olive Oil
2 tablespoons - lemon juice
1 tbsp - Dijon Mustard
1 tsp - Honey
¼ tsp - All Purpose Seasoning

Instructions

Spray grill with cooking spray to prevent sticking.
Preheat grill to medium high.
Season both sides of salmon with lemon-pepper and garlic.
Place salmon on grill and grill for five minutes per side.
Baste both sides with barbeque sauce and grill for one to two minutes more per side.
Toss together your salad ingredients in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.

Nutrition