- GF
- HP
- LC
Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa
These Spicy Grilled Shrimp Skewers are a great way to add protein to your summer menu. They're topped with a fresh, seasonal salsa made by combining pineapple, cucumber and avocado chunks.
Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa
By
Pesto & PotatoesIngredients
Instructions
- Step 1
Preheat outdoor grill to 425 degrees F. Meanwhile, mix together seasonings and olive oil in a medium bowl. Pat shrimp dry with a paper towel and add to the seasoning mix. Toss to coat.
- Step 2
Add shrimp to skewers and set aside. Note: 1 pound of 19 to 21-count shrimp will make about 4 large skewers.
- Step 3
Place skewers on grill for 3 minutes. Carefully flip and grill for another 3 minutes, until shrimp are just cooked through.
- Step 4
For the salsa, mix all ingredients together in a bowl and stir to combine. Serve atop the skewers or on the side as a fresh salad-style salsa. Salsa can be made a few hours in advance and refrigerated until ready to serve.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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