- HP
- GF
- LC
Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa
These Spicy Grilled Shrimp Skewers are a great way to add protein to your summer menu. They're topped with a fresh, seasonal salsa made by combining pineapple, cucumber and avocado chunks.
Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa
By
Pesto & PotatoesIngredients
Instructions
- Step 1
Preheat outdoor grill to 425 degrees F. Meanwhile, mix together seasonings and olive oil in a medium bowl. Pat shrimp dry with a paper towel and add to the seasoning mix. Toss to coat.
- Step 2
Add shrimp to skewers and set aside. Note: 1 pound of 19 to 21-count shrimp will make about 4 large skewers.
- Step 3
Place skewers on grill for 3 minutes. Carefully flip and grill for another 3 minutes, until shrimp are just cooked through.
- Step 4
For the salsa, mix all ingredients together in a bowl and stir to combine. Serve atop the skewers or on the side as a fresh salad-style salsa. Salsa can be made a few hours in advance and refrigerated until ready to serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
