Back to Recipe
Grilled Sirloin Steak Sandwiches

Grilled Sirloin Steak Sandwiches

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 580 kcal per serving

Ingredients

  • 2 - Certified Angus Beef ® Filet of Sirloin Steaks
  • Salt/Pepper to Rub on Steaks
  • ½ - Red Onion
  • 1 Box - (Frozen)
  • 2 Slices - American Cheese

Instructions

  1. Begin by adding the salt and pepper to the steaks based on your preference, simply rub on the steaks.
  2. Grill for 10 minutes on each side or until your desired doneness.
  3. Grill the onions and rolls for approximately 5 minutes until slightly toasted.
  4. Remove and build the sandwich, place the cheese on the bottom of 1 roll, then top with the steak and onions, finish it with another slice of ciabatta on top to complete the sandwich.

Nutrition

Energy: 580 kcal | Total Fat: 15 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 23 mg | Total Carbs: 90 g | Fiber: 4 g | Sugars: 10 g | Proteins: 21 g | Sodium: 1,013 mg | Polyunsaturated: 4 g | Monounsaturated: 4 g

©2026 OnlineCook LLC