Grilled Taco Flatbread

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 571 kcal per serving

Ingredients

Using the prepared pizza dough, roll it out and shape it into a rectangular shape. Be sure it's thin enough for a flatbread but not too thin to tear.
Place it on a sheet of greased foil, then set aside.
Brown the ground beef combining with the taco seasoning per the package instructions and set aside.
Warm the grill up to medium-high heat, then carefully place the pizza on the grill, foil side down.
Let this grill for about 5 minutes on one side; watch it closely as the grill time may vary and you do not want the bottom to burn, just lightly toast it.
Carefully remove the pizza from the grill and flip it over, remember it will be hot.
At this point the uncooked side would be facing down. Working quickly, remove the foil, then spread the ranch style beans evenly on the cooked side of the pizza crust, which should be facing up.
Let this continue grilling for about 5 minutes until the bottom is fully cooked, watch it closely.
Once it's done, remove and top with the remaining toppings.
Add the Catalina Dressing just before serving.