From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Grilled Vegetable Kimchi Salad
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Instructions
1
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Preheat your grill to medium/high heat.
2
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Place the vegetables on a baking sheet, liberally drizzle with oil, sprinkle with salt and pepper and toss with your hands to coat.
3
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When your grill is hot place the vegetables directly on the grill and cook, turning occasionally to create grill marks on each side. Asparagus will take a total of 3-4 minutes, onions, bell peppers, mushrooms and squash 4-5 minutes and corn 5-6 minutes or until fork tender and lightly charred.
4
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Remove the vegetables to the sheet pan and cool for several minutes or until cool enough to chop.
5
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While the vegetables are cooling, place 3 tablespoons olive oil, garlic and champagne vinegar in a large serving bowl and whisk to combine.
6
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Chop the vegetables into 1 inch bite size pieces, place in the bowl with the kimchi and using your hands, toss the vegetables to coat evenly. Season with more salt and pepper as needed.
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Tips & Tricks (5)
- Oil Your Grates, Not Your Veggies 🔥Brush oil directly onto clean grill grates before cooking to prevent sticking and create beautiful char marks, rather than oiling the vegetables which causes flare-ups and uneven cooking.
- Cut Vegetables Strategically for Even Cooking ✂️Cut denser vegetables like portobello mushrooms and squash into thicker pieces (¾-inch), while keeping asparagus and peppers thinner so everything finishes at the same time without burning delicate pieces.
- Toast Your Kimchi First 🌶️Briefly sauté the kimchi in a hot pan for 1-2 minutes before adding to the salad to intensify its complex flavors and reduce excess liquid that could make the salad soggy.
- Make Your Vinaigrette with Kimchi Juice 🥒Reserve the tangy liquid from your kimchi jar and use it as the base for your vinaigrette instead of plain vinegar—it adds authentic depth and reduces the need for additional seasoning adjustments.
- Char First, Chop Last 🥬Keep grilled vegetables whole or in large pieces while cooking, then chop them into bite-sized pieces just before serving to preserve the smoky char exterior and prevent dressing absorption that turns them mushy.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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