From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Line an 8×8 square dish with parchment paper.
2
Melt the white chocolate chips in the microwave and stir until smooth.
3
Add in the sweetened condensed milk until well combined.
4
Stir in the green food coloring until desired shade is reached.
5
Evenly spread the mixture into the lined pan.
6
Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
7
Lift from the pan and pull the parchment paper down from the sides.
8
Cut into squares and add one heart sprinkle to each piece.
9
Serve, share, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temper White Chocolate Properly 🍫Melt white chocolate chips in a double boiler or microwave in 30-second intervals, stirring between each, to prevent seizing and ensure a smooth, glossy texture for your fudge.
- Balance Green Coloring Intensity 💚Start with 2-3 drops of green food coloring and add more gradually—green can quickly overpower the mixture and create an unappetizing gray tone if overdone.
- Toast Sea Salt for Enhanced Flavor 🧂Lightly toast your flaky sea salt in a dry pan for 1-2 minutes before sprinkling to intensify its mineral flavor and create a delicious contrast against the sweet white chocolate.
- Chill in Stages for Clean Cuts ❄️Refrigerate fudge for 1 hour until set, then briefly warm your knife under hot water and wipe dry between each cut for perfectly clean, professional-looking squares.
- Layer Sprinkles While Fudge Sets 🎄Add heart and green sprinkles immediately after pouring fudge into the pan while the surface is still slightly tacky, ensuring they adhere properly rather than sliding off a hardened surface.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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