From the Cook
From the Cook
From the Cook
1/4
Ground Beef Bulgogi Bowl
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Instructions
1
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In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink.
2
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Drain any excess fat from the skillet.
3
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In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown sugar, rice wine vinegar, sesame oil and ginger.
4
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Stir to combine and pour over the ground beef.
5
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Simmer for 5 minutes.
6
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Remove from heat and serve over rice.
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Recipe Facts
Diet at a Glance
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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