Name: Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 avocados; 2 tomatoes; 2 tablespoons red onion; 1 clove garlic; 2 tablespoons cilantro; 1 lime; 0.5 tsp kosher salt; tortilla chips

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Guacamole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut the avocados in half and remove the pit.

Scoop the flesh out into a medium size bowl and using a spoon or fork, mash the avocado. Allow a few small chunks to remain.

Fold in the remaining ingredients until completely incorporated.

Serve with tortilla chips.

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Nutrition

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Tips & Tricks (5)

Choose Avocados at Peak Ripeness 🥑
Select avocados that yield slightly to gentle pressure but aren't mushy—they should be cut and used within hours of ripening for optimal creaminess and flavor.
Lime Juice Prevents Oxidation 🍋
Coat the avocado flesh immediately with fresh lime juice and reserve an avocado pit to place in the center of your guacamole to dramatically slow browning for up to 24 hours.
Toast Your Garlic and Onion 🧅
Finely mince your garlic and red onion, then let them sit in the lime juice for 5-10 minutes before mixing—this mellows their sharpness while infusing the dip with balanced flavor.
Salt Strategically in Layers 🧂
Add kosher salt in small pinches while mashing and folding ingredients together rather than all at once, allowing you to taste and achieve perfectly balanced seasoning.
Fold Don't Over-Mash 🥣
Use a fork to gently fold ingredients together leaving some chunky avocado pieces for superior texture, rather than creating a completely smooth paste.