Halibut Pesto Kabobs

These Halibut Pesto Kabobs are super healthy, ready in minutes and absolutely delicious. The whole family will love them! If you have some vegetables in your refrigerator or even in your garden that you’re looking to use, this is a great recipe for them. The recipe card has our favorite veggies, but feel free to adjust what vegetables you use to your preferences.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 4 kabobs

Calories: 267 kcal per serving

Ingredients

1 lb - halibut
1 cup - cherry tomatoes
2 - bell peppers
2 - zucchini or yellow squash
1 - red onion
½ cup - pesto
1 tsp - kosher salt

Instructions

Place all the ingredients in a bowl and toss to combine.
Preheat oven broiler or grill to high heat.
Place vegetables and fish on skewers. If using wooden skewers soak in water for 30 minutes to avoid burning or wrap exposed part of skewers with aluminum foil.
Cook skewers under broiler or on grill for 6 minutes, turning halfway through.
Serve.

Nutrition