From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Ham and Asparagus Quiche
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Instructions
1
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Preheat oven to 350° F.
2
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In a bowl, whisk together the eggs and milk, then stir in the remaining ingredients.
3
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Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
4
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Pour the filling into the well-chilled pie crust, and bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
5
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Cool and serve.
Pie Crust
1
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Place the first 3 ingredients in a food processor and pulse.
2
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Add cold butter and using on/off turns, process until coarse meals forms.
3
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Add the water 1 tbsp at a time and process until moist clumps form, adding more water 1 tsp at a time if mixture is dry.
4
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Form dough into a disk, wrap in parchment paper or plastic wrap and refrigerate 1 hour or until cold.
My Calorie Intake
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Tips & Tricks (5)
- Blind Bake Your Crust 🥧Pre-bake the pie crust at 375°F for 8-10 minutes before adding filling to prevent a soggy bottom and ensure a crispy, golden texture.
- Blanch Asparagus First 🌱Briefly blanch asparagus for 2-3 minutes before adding to the quiche so it cooks evenly and retains its vibrant green color and tender-crisp texture.
- Temper Your Eggs Properly 🥚Whisk eggs with half and half and let sit at room temperature for 15 minutes before pouring—this ensures smooth, creamy custard without overcooking or curdling.
- Layer Strategically for Flavor 🧀Distribute ham and cheese evenly across the crust, then arrange asparagus on top in a circular pattern for both visual appeal and consistent flavor in every slice.
- Test for Doneness Accurately ✓Insert a knife near the center—it should come out clean with just a slight wet spot; the residual heat will continue cooking as it cools, preventing overcooked, rubbery eggs.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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