- LS
Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Quiche is just a simple savory pie filled with a variety of fillings. It’s similar to a frittata, but quiche has a pie crust. I love making this for a special spring time meal!
- LS
March 16, 2026
Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Quiche is just a simple savory pie filled with a variety of fillings. It’s similar to a frittata, but quiche has a pie crust. I love making this for a special spring time meal!
Instructions
Pie Crust
My Calorie Intake
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Tips & Tricks (5)
- Blind Bake Your Crust 🥧Pre-bake the pie crust at 375°F for 8-10 minutes before adding filling to prevent a soggy bottom and ensure a crispy, golden texture.
- Blanch Asparagus First 🌱Briefly blanch asparagus for 2-3 minutes before adding to the quiche so it cooks evenly and retains its vibrant green color and tender-crisp texture.
- Temper Your Eggs Properly 🥚Whisk eggs with half and half and let sit at room temperature for 15 minutes before pouring—this ensures smooth, creamy custard without overcooking or curdling.
- Layer Strategically for Flavor 🧀Distribute ham and cheese evenly across the crust, then arrange asparagus on top in a circular pattern for both visual appeal and consistent flavor in every slice.
- Test for Doneness Accurately ✓Insert a knife near the center—it should come out clean with just a slight wet spot; the residual heat will continue cooking as it cools, preventing overcooked, rubbery eggs.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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