From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Ham and Asparagus Quiche
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Instructions
1
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Preheat oven to 350° F.
2
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In a bowl, whisk together the eggs and milk, then stir in the remaining ingredients.
3
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Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
4
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Pour the filling into the well-chilled pie crust, and bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
5
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Cool and serve.
Pie Crust
1
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Place the first 3 ingredients in a food processor and pulse.
2
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Add cold butter and using on/off turns, process until coarse meals forms.
3
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Add the water 1 tbsp at a time and process until moist clumps form, adding more water 1 tsp at a time if mixture is dry.
4
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Form dough into a disk, wrap in parchment paper or plastic wrap and refrigerate 1 hour or until cold.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Cook Asparagus for Perfect Texture 🥦Blanch asparagus for 2-3 minutes before adding to the quiche to ensure it's tender and prevents excess moisture from making the crust soggy.
- Blind Bake Your Crust 🥧Partially bake the pie crust at 375°F for 8-10 minutes before filling to create a crispy base and prevent a soggy bottom crust.
- Use Room Temperature Eggs and Cream 🥚Allow eggs and half-and-half to reach room temperature before whisking together for a smooth, lump-free custard that bakes evenly throughout.
- Layer Your Fillings Strategically 🎯Place ham pieces on the crust first, then asparagus, then cheese to prevent ingredients from floating and ensure even distribution in every slice.
- The Jiggle Test for Doneness 🍴Remove the quiche when the center has just a slight jiggle (about 1-inch diameter), as carryover cooking will set it perfectly without becoming rubbery or dry.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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