- LS
Ham and Asparagus Quiche
Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. Quiche is just a simple savory pie filled with a variety of fillings. It’s similar to a frittata, but quiche has a pie crust. I love making this for a special spring time meal!
Ingredients
For the pie crust
Instructions
- Step 1
Preheat oven to 350° F.
- Step 2
In a bowl, whisk together the eggs and milk, then stir in the remaining ingredients.
- Step 3
Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
- Step 4
Pour the filling into the well-chilled pie crust, and bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
- Step 5
Cool and serve.
Pie Crust
- Step 6
Place the first 3 ingredients in a food processor and pulse.
- Step 7
Add cold butter and using on/off turns, process until coarse meals forms.
- Step 8
Add the water 1 tbsp at a time and process until moist clumps form, adding more water 1 tsp at a time if mixture is dry.
- Step 9
Form dough into a disk, wrap in parchment paper or plastic wrap and refrigerate 1 hour or until cold.
Tips & Tricks
Per serving
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