- HP
- LS
- LC
These ham and cheese appetizer skewers are made with deli ham and cheese cubes. I’m always on the hunt for easy appetizers that look like I put in way more effort than I actually did. My skewers are my new secret weapon. Seriously, they take minutes to assemble.
- HP
- LS
- LC
March 19, 2026
These ham and cheese appetizer skewers are made with deli ham and cheese cubes. I’m always on the hunt for easy appetizers that look like I put in way more effort than I actually did. My skewers are my new secret weapon. Seriously, they take minutes to assemble.
Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Pre-chill Your Ingredients ❄️Refrigerate the ham, cheese, and tomatoes for at least 30 minutes before assembling to prevent the cheese from sweating and sliding off the skewers.
- Roll Ham for Better Structure 🌀Roll or fold the deli ham into quarters before threading onto skewers—this creates a sturdier base that holds cubed cheese more securely than flat slices.
- Soak Wooden Skewers Properly 💧Soak wooden skewers in water for 20-30 minutes before assembly to prevent burning and splintering when handling or serving.
- Choose Dense Cheese Cuts 🧀Cut cheddar cheese into uniform ½-inch cubes rather than larger pieces—uniform size ensures even texture, prevents sliding, and creates more professional-looking skewers.
- Glaze with Herb Butter for Elegance 🧈Just before serving, lightly brush skewers with melted herb butter infused with Dijon mustard to add sophisticated flavor and a polished, restaurant-quality appearance.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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