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Ham and Cheese Tortellini
If your family enjoys flavorful and filling meals they will love this Ham and Cheese Tortellini recipe. It is packed full of hearty ingredients and even has a vegetable inside!
Ingredients
Instructions
- Step 1
In a skillet, melt 1 tbsp butter over medium-high heat.
- Step 2
Dice ½ an onion and brown in the skillet.
- Step 3
Open the ham and dice the ham. Add to the onion mixture.
- Step 4
Add the minced garlic and cook until fragrant, 30-60 seconds.
- Step 5
In the skillet, add chicken broth and the tortellini. Cover and bring to a boil. Cook for 12 minutes.
- Step 6
Pour in ¼ cup heavy cream.
- Step 7
Add 1 ½ cups frozen peas (more or less depending on your preference) and stir into the tortellini mixture.
- Step 8
Stir in ½ cup of shredded Monterey Jack cheese and season with salt and pepper.
- Step 9
Transfer the tortellini mixture from the skillet to a baking dish.
- Step 10
Top with the remaining Monterey Jack cheese and broil for about 3 minutes or until the cheese is getting bubbly. Be sure to watch it to make sure it doesn’t burn.
- Step 11
Serve immediately.
Tips & Tricks
Per serving
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