From the Cook
From the Cook
From the Cook
From the Cook
1/5
Ham and Noodle Casserole
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Instructions
1
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Melt 2 Tablespoons of butter in a large pot over medium heat.
2
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Once hot and melted, add the onions and cook until golden, about 4 minutes.
3
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Add the sliced mushrooms and cook until your desired color and texture. (We did 4 minutes.)
4
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Remove the onions and mushrooms to a small bowl.
5
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Place the remaining butter in the pot.
6
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Meanwhile, prepare the pasta according to package directions.
7
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Whisk the flour into the hot, melted butter to form a roux, then whisk in the milk. Season with salt, pepper and thyme and cook for 8 minutes until thickened.
8
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Stir in the chicken broth, pasta, green peas and cooked ham and cook until ham is warmed through.
9
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Set oven to broil.
10
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Pour the pasta mixture into an 8" x 8" casserole dish and sprinkle the grated Parmesan cheese overtop.
11
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Place the casserole dish in the oven and broil until cheese is golden and melted.
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Tips & Tricks (5)
- Toast Your Pasta Al Dente 🍝Cook pasta 1-2 minutes under al dente before mixing into the casserole—it will continue cooking in the oven and won't turn mushy in the creamy sauce.
- Make a Perfect Béchamel Base 🧈Create a smooth roux by cooking butter and flour together for 1-2 minutes before whisking in warm broth and milk—this prevents lumps and ensures a silky sauce.
- Sauté Mushrooms Separately First 🍄Brown the mushrooms in a hot pan with butter before adding to the casserole to concentrate their umami flavors and prevent them from releasing excess moisture into the dish.
- Layer Your Parmesan Strategically 🧀Reserve half your parmesan for the topping and mix the rest into the warm sauce—this creates a creamy interior while building a golden, crispy crust on top.
- Fresh Thyme Timing Technique 🌿Add half the thyme to the sauce while cooking and sprinkle fresh leaves on top just before serving to maintain bright herbal notes that complement the rich ham and cream.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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