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Ham & Cheese Puff Pastry
Make breakfast delicious with Ham & Cheese Puff Pastry!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Begin by cracking 6 of the eggs into a large bowl an whisking them together.
- Step 3
Place these in a greased skillet and heat up to medium-high heat. Use a whisk to scramble the eggs.
- Step 4
Set aside.
- Step 5
Defrost and unroll 1 pastry sheet per the package instructions.
- Step 6
Place the cooked eggs, ham, and cheese on the pastry sheet.
- Step 7
Evenly sprinkle the Fennel Seed.
- Step 8
Roll the sheet carefully up from one side to the other.
- Step 9
Cut the roll in 1 to 1 1/2 inch slices.
- Step 10
Place on a greased baking sheet.
- Step 11
In a small bowl, whisk the remaining eggs.
- Step 12
Brush the egg over each of the rolls in the pan to give it a nice coat.
- Step 13
Bake for 30 minutes or until nicely browned.
- Step 14
Serve.
Tips & Tricks
Per serving
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