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Ham & Cheese Quiche

Ham & Cheese Quiche

A delicious breakfast or brunch recipe, Ham & Cheese Quiche. It can also be made gluten free too.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 534 kcal per serving

Ingredients

  • 1 - Pie Shell or Gluten Free Pie Shell
  • 2 Cups - Spinach
  • 1 Cup - Ham
  • 6 - Eggs
  • ½ Cups - (Cream)
  • ¼ Tsps - Salt
  • 2 Cups - Mozzarella Cheese

Instructions

  1. Preheat the oven to 350°F.
  2. In the prepared pie shell, add the spinach and ham.
  3. Whisk together the eggs, cream, and salt, then pour over the ingredients in the pie shell.
  4. Top with the shredded cheese.
  5. Bake for 35 minutes or until nicely browned.
  6. Cool for 5 minutes and serve.

Nutrition

Energy: 534 kcal | Total Fat: 33 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 236 mg | Total Carbs: 33 g | Fiber: 2 g | Sugars: 4 g | Proteins: 25 g | Sodium: 759 mg | Polyunsaturated: 4 g | Monounsaturated: 13 g

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