Name: Hamburger and Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 pounds Ground beef; 1 cup Onion; 3 cloves Garlic; 2 teaspoons All Purpose Seasoning; 32 ounces Shredded hash brown potatoes; 10.5 ounces Cream of mushroom soup; 1 cup Sour cream; 0.5 cup Milk; 2 cups cheddar cheese

Hamburger and Hash Brown Casserole cover

From the Cook

1/7

Hamburger and Hash Brown Casserole

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Hamburger and Hash Brown Casserole

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 350℉. Spray a 9×13 inch baking pan with a non stick cooking spray.

Add the ground beef, onions and minced garlic to a large skillet. Season with 1½ teaspoons All Purpose Seasoning Blend. Cook until beef is no longer pink. Drain off any excess fat from the beef.

Add the browned ground beef, thawed hashbrowns, 1/2 teaspoon All Purpose Seasoning blend, cream of mushroom soup, sour cream, milk and 1 cup of the shredded cheese. Stir until completely combined.

Transfer mixture to prepared baking dish. Bake for 45 minutes to 1 hour, until the hash browns are golden and cooked through.

Remove the casserole from the oven, top with remaining cheese and baking for 5 minutes or until the cheese is melted. Allow the casserole to cool for 5 minutes before serving.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Brown the Beef Properly 🍖
Cook ground beef in a hot skillet until deeply browned with caramelized edges before mixing into the casserole—this builds flavor depth that seasoning alone cannot achieve.
Drain Hash Browns Completely 💧
Thaw frozen hash browns and squeeze out excess moisture using a clean kitchen towel to prevent a watery casserole and ensure crispy texture in the final dish.
Create a Balanced Sauce 🥣
Warm the cream of mushroom soup, sour cream, and milk together before mixing—this ensures smooth, even distribution and prevents lumps throughout the casserole.
Layer for Even Cooking 🧅
Spread ingredients in distinct layers (potatoes, beef mixture, then creamy sauce) rather than stirring completely, which helps the casserole bake evenly and maintain texture.
Freeze Before Final Baking ❄️
Assemble the casserole, cover tightly, and freeze for up to 3 months; bake directly from frozen at 350°F for 60-75 minutes for convenient make-ahead meals without compromising quality.