Name: Hamburger and Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 pounds Ground beef; 1 cup Onion; 3 cloves Garlic; 2 teaspoons All Purpose Seasoning; 32 ounces Shredded hash brown potatoes; 10.5 ounces Cream of mushroom soup; 1 cup Sour cream; 0.5 cup Milk; 2 cups cheddar cheese

Hamburger and Hash Brown Casserole cover

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Hamburger and Hash Brown Casserole

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Ingredients

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Hamburger and Hash Brown Casserole

Instructions

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Instructions

Preheat oven to 350℉. Spray a 9×13 inch baking pan with a non stick cooking spray.

Add the ground beef, onions and minced garlic to a large skillet. Season with 1½ teaspoons All Purpose Seasoning Blend. Cook until beef is no longer pink. Drain off any excess fat from the beef.

Add the browned ground beef, thawed hashbrowns, 1/2 teaspoon All Purpose Seasoning blend, cream of mushroom soup, sour cream, milk and 1 cup of the shredded cheese. Stir until completely combined.

Transfer mixture to prepared baking dish. Bake for 45 minutes to 1 hour, until the hash browns are golden and cooked through.

Remove the casserole from the oven, top with remaining cheese and baking for 5 minutes or until the cheese is melted. Allow the casserole to cool for 5 minutes before serving.

Nutrition

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Tips & Tricks (5)

Brown the Beef Properly First 🍖
Cook ground beef in a hot skillet until deeply browned and break it into small pieces for even texture and flavor distribution throughout the casserole.
Thaw Hash Browns Slightly 🥔
Let frozen hash browns sit at room temperature for 5-10 minutes before mixing to prevent clumping and ensure even cooking in the casserole.
Layer for Maximum Flavor 🧅
Create distinct layers with hash browns on bottom, seasoned beef in middle, and cheese on top to prevent mushiness and ensure crispy edges.
Make-Ahead Freezing Secret ❄️
Assemble the casserole unbaked, wrap tightly, and freeze up to 3 months—add 15 extra minutes to baking time when cooking from frozen for best results.
Blend Sour Cream Smoothly 🥄
Mix sour cream with milk before adding to prevent lumps and ensure a creamy, even sauce throughout the casserole.