From the Cook
From the Cook
From the Cook
1/4
Harissa Pasta
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Instructions
1
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In a large stockpot, cook pasta according to package directions. Once cooked, drain, reserving at least a ½ cup of pasta water.
2
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As the pasta cooks, warm olive oil in a large skillet over medium heat. Stir in 2-4 tablespoons harissa paste, coconut milk, salt, and garlic powder. Bring to a simmer then reduce heat, stirring occasionally.
3
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Once the pasta is cooked, add to the skillet, and gently stir until well-combined and fully coated with the sauce. Add reserved pasta water 1 tablespoon at a time, if needed to loosen the sauce.
4
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Serve warm and enjoy immediately! Store leftovers in an airtight container in the refrigerator for 3-5 days. To reheat, warm in the microwave until heated through.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
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