- VE
- LC
Harissa Pasta
This creamy harissa pasta recipe is quick and easy to make with four simple ingredients. It takes less than 30 minutes and is full of flavor. Perfect for a weeknight meal! Spice up your pasta night with this harissa pasta! It's naturally vegan, vegetarian, dairy free, and allergy friendly. Make it gluten free by using gluten free pasta.
Ingredients
Instructions
- Step 1
In a large stockpot, cook pasta according to package directions. Once cooked, drain, reserving at least a ½ cup of pasta water.
- Step 2
As the pasta cooks, warm olive oil in a large skillet over medium heat. Stir in 2-4 tablespoons harissa paste, coconut milk, salt, and garlic powder. Bring to a simmer then reduce heat, stirring occasionally.
- Step 3
Once the pasta is cooked, add to the skillet, and gently stir until well-combined and fully coated with the sauce. Add reserved pasta water 1 tablespoon at a time, if needed to loosen the sauce.
- Step 4
Serve warm and enjoy immediately! Store leftovers in an airtight container in the refrigerator for 3-5 days. To reheat, warm in the microwave until heated through.
Tips & Tricks
Per serving
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