Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Shape the ground beef into patties and set aside in a deep dish.
- Step 2
Add 1/2 cup of the pineapple juice, soy sauce, Worcestershire sauce, and ginger to a small bowl and mix.
- Step 3
Whisk in the corn starch until thickened.
- Step 4
Lightly glaze each patty and let sit in the fridge for 2 hours to soak in.
- Step 5
Grill on medium high heat until well done.
- Step 6
Serve on a Hawaiian Roll topped with French's plus your favorite toppings.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
