From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Submerge the skewers in water while prepping other ingredients.
2
Heat 2 of the 3 tablespoons of unsalted butter, honey, garlic, and soy sauce over medium heat.
3
Stir until well combined, bring to a slight boil, then allow to simmer for 4-5 mins until thickened.
4
Remove from heat and stir in lemon juice.
5
Place the shrimp and pineapple pieces, alternating them on the skewers. Season with salt and pepper on both sides.
6
Brush the sauce on both sides of the skewers.
7
In a large pan, melt 1-2 tablespoons of unsalted butter over medium heat.
8
Sear the skewers for 3-4 mins per side, brushing sauce on the skewers as it cools. Skewers are ready when the shrimp is pink and opaque.
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Tips & Tricks (5)
- Dry Shrimp Thoroughly 💧Pat shrimp completely dry with paper towels before marinating to ensure proper caramelization and prevent steam buildup that dilutes the garlic butter sauce.
- Balance Sweet and Savory 🍯Add honey gradually to the butter sauce while tasting—it should complement the garlic and soy without overpowering the pineapple's natural sweetness.
- Strategic Pineapple Placement 🍍Alternate shrimp and pineapple on skewers with pineapple pieces slightly offset from direct flame to prevent charring while allowing caramelization of the shrimp's exterior.
- Emulsify Butter Sauce Properly 🧈Whisk lemon juice and soy sauce together before adding melted butter off-heat to create a stable, glossy sauce that won't separate when basting.
- Don't Overcook Shrimp 🕐Shrimp cook in 2-3 minutes per side—they're done the moment they turn opaque and curl slightly, as overcooking makes them rubbery and tough.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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