From the Cook
From the Cook
From the Cook
1/4
Hawaiian Garlic Shrimp Skewers
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Submerge the skewers in water while prepping other ingredients.
2
|
Heat 2 of the 3 tablespoons of unsalted butter, honey, garlic, and soy sauce over medium heat.
3
|
Stir until well combined, bring to a slight boil, then allow to simmer for 4-5 mins until thickened.
4
|
Remove from heat and stir in lemon juice.
5
|
Place the shrimp and pineapple pieces, alternating them on the skewers. Season with salt and pepper on both sides.
6
|
Brush the sauce on both sides of the skewers.
7
|
In a large pan, melt 1-2 tablespoons of unsalted butter over medium heat.
8
|
Sear the skewers for 3-4 mins per side, brushing sauce on the skewers as it cools. Skewers are ready when the shrimp is pink and opaque.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.