Hawaiian Ham and Swiss Sliders

These Hawaiian Ham and Swiss Sliders are always the most popular finger foods at parties. Despite being really easy to make, the creative combination of flavors join to become the best finger-licking sandwich ever.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: HARD

Prep. Time: 4 hours 10 minutes

Cook Time: 25 minutes

Total Time: 4 hours 35 minutes

Servings: 18 servings

Calories: 333 kcal per serving

Ingredients

1 ½ pounds - ham
8 slices - Swiss cheese
18 counts packages - Hawaiian sweet rolls
1 cup - butter
⅓ cup - Worcestershire sauce
¼ cup - mustard +
2 tablespoon - poppyseeds

Instructions

Slice rolls in half to separate tops and bottoms. Spread mustard on the bottom rolls and arrange in two 9x9 baking dishes.
Tops each roll with two slices of ham. Then, cover ham with Swiss cheese slices.
Place top halves of rolls on sandwiches.
Combine the melted butter, Worcestershire sauce, mustard and poppy seeds in a small bowl. Stir well, then pour over the rolls.
Cover and refrigerate for at least four hours, overnight is even better.
When ready to bake, preheat the oven to 350 degrees.
Cover each dish with foil and bake for 20-25 minutes.

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