From the Cook
From the Cook
From the Cook
1/4
Healthier Pumpkin Cake Pops
Instructions
1
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Preheat oven to 350°F (175°C) and line a muffin tin or mini cake pop mold with nonstick spray.
2
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In a mixing bowl, combine pumpkin puree, maple syrup, applesauce, and egg until smooth.
3
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Add flour, pumpkin spice, baking soda, baking powder, and salt. Stir until well combined.
4
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Spoon mixture into molds or form into small balls and bake for ~18–20 minutes, or until set.
5
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Allow cake pops to cool completely, then insert lollipop sticks.
6
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Dip each cake pop into melted white chocolate and let excess drip off.
7
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Place on parchment and refrigerate or freeze until chocolate hardens.
8
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Store in an airtight container in the fridge.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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