Healthy Blackberry Snack Cake

Healthy Blackberry Snack Cake is one of the best snack cake recipes with whole grains, no refined sugar and sweet, juicy blackberries! This Healthy Blackberry Snack Cake has been on repeat for the past month and a half at least and it’s not even close to getting old. It’s amazing how a baked good can be so moist and delicious and still be good for you. It’s nothing short of a miracle!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 servings

Calories: 223 kcal per serving

Ingredients

2 - eggs
1 cup - no sugar added applesauce
¾ cup - coconut sugar
¼ cup - melted coconut oil
1 tsp - pure vanilla extract
1 tsp - ground cinnamon
1 tsp - baking powder
½ tsp - baking soda
a pinch of salt
2 cups - whole wheat flour
1 cup - oat flour
1 cup - fresh blackberries
⅓ cup - pecans

Instructions

Preheat the oven to 350 degrees. Spray an 8×8″ square baking pan with cooking spray and set aside.
Place the eggs in a large bowl and beat lightly with a whisk. Add the applesauce, coconut sugar, coconut oil, vanilla, cinnamon, baking powder, baking soda, and salt and whisk well to combine.
Add the whole wheat and oat flours, stirring until almost combined. Add the blackberries and fold gently until incorporated being careful not to over mix.
Pour the batter into the prepared pan and spread evenly. Top with the pecans if using and bake in the center rack of the oven for 30-40 minutes or until the top springs back when pressed with your finger, or a toothpick inserted into the center comes out clean.
Cool on a wire rack and cut into squares. Enjoy!

Nutrition