- VE
- LC
- LF
Healthy Chocolate Chip Muffins
These healthy chocolate chip muffins are packed with nutritious ingredients like shredded zucchini and unsweetened applesauce. They are moist and flavorful for breakfast or a snack.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Prepare a muffin pan by greasing the cups with nonstick cooking spray or lining each cup with paper liners.
- Step 2
Combine the unsweetened applesauce, brown sugar, egg, Greek yogurt and vanilla extract in a large bowl. Whisk to mix.
- Step 3
Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Step 4
Add the zucchini and stir to mix.
- Step 5
Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. Top each muffin with three chocolate chips.
- Step 6
Bake for 30 minutes or until a toothpick comes out clean when inserted into the center of the muffin. Allow to cool in pan for 10 minutes, then remove muffins to a wire cooling rack to cool completely.
Tips & Tricks
Per serving
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