Name: Healthy Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

12 Ingredients

MEDIUM

Zucchini season was made for these Chocolate Zucchini Muffins! They have a moist, tender texture, they’re packed with zucchini and studded with dark chocolate chips. There’s no refined sugar, dairy and they’re gluten-free, so they’re perfect for meal prep breakfast, snacks or even dessert!

Healthy Chocolate Zucchini Muffins cover

From the Cook

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Healthy Chocolate Zucchini Muffins

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees and place paper liners in (12) cavities of a standard muffin pan.

In a large bowl, vigorously whisk the coconut oil, maple syrup and eggs until frothy, about 30 seconds. Add the almond milk and vanilla and whisk until combined.

Add the oat flour, cocoa powder, baking powder, baking soda and salt, and whisk until incorporated an no lumps remain.

Fold in the grated zucchini and chocolate chips until well incorporated, then divide the batter equally between the (12) muffin cups and top with the chocolate chips.

Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from heat and cool for 10 minutes on a wire rack. After 10 minutes, remove the muffins from the pan and cool completely. Enjoy!

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