From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 400 degrees and place paper liners in (12) cavities of a standard muffin pan.
2
In a large bowl, vigorously whisk the coconut oil, maple syrup and eggs until frothy, about 30 seconds. Add the almond milk and vanilla and whisk until combined.
3
Add the oat flour, cocoa powder, baking powder, baking soda and salt, and whisk until incorporated an no lumps remain.
4
Fold in the grated zucchini and chocolate chips until well incorporated, then divide the batter equally between the (12) muffin cups and top with the chocolate chips.
5
Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from heat and cool for 10 minutes on a wire rack. After 10 minutes, remove the muffins from the pan and cool completely. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Zucchini Dry 🥒Grate your zucchini and wrap it in a clean kitchen towel or cheesecloth, then squeeze out excess moisture to prevent soggy muffins and ensure a tender crumb.
- Toast Your Cocoa Powder 🍫Lightly toast the unsweetened cocoa powder in a dry pan for 1-2 minutes before adding to the batter to intensify chocolate flavor without bitterness.
- Distribute Chocolate Chips Strategically 🫐Toss chocolate chips in a tablespoon of oat flour before folding into batter—this prevents them from sinking to the bottom for even distribution throughout.
- Don't Overmix the Batter ✋Fold wet and dry ingredients together just until combined; overmixing develops gluten alternatives and creates dense, tough muffins instead of tender ones.
- Fill Muffin Cups Strategically 🎯Fill each cup only two-thirds full and place any larger zucchini shreds on top—this promotes even baking and creates beautiful domed muffin tops with moist centers.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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