From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Healthy Cinnamon Raisin Lactation Muffins
Warning0 allergens identified
Healthy Cinnamon Raisin Lactation Muffins
For the muffins
For the Cinnamon crumble topping (optional)
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Instructions
1
|
Preheat oven to 425 and prepare muffin tin with butter or cooking spray.
2
|
Combine all muffin ingredients in mixer and beat until combined. If you want to make the crumble topping, stir ingredients together in a small bowl.
3
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Pour batter into prepared muffin pan and top with crumble.
4
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Bake for 10-13 minutes or until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Dry Ingredients 🔥Lightly toast the brewer's yeast, ground flax, and oatmeal in a dry skillet for 2-3 minutes before mixing to enhance their nutty flavors and reduce any bitter notes that could affect the muffin taste.
- Soak Raisins for Moisture 💧Plump up your raisins by soaking them in warm milk or water for 15 minutes before adding to the batter, ensuring moist, tender muffins that stay fresh longer.
- Use Both Fats for Texture 🧈Combine butter and coconut oil in your recipe—the butter provides richness while coconut oil creates a tender crumb and adds the lactation-boosting benefits you're seeking.
- Room Temperature Eggs Blend Better 🥚Remove eggs from the refrigerator 30 minutes before baking to ensure they blend smoothly with wet ingredients, creating a more uniform batter and consistent muffin texture.
- Fill Muffin Cups Strategically 🥄Distribute walnuts and raisins evenly between cups before adding batter, then top with batter rather than stirring them in, preventing settling and ensuring every muffin has an equal share of nutritious mix-ins.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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