From the Cook

1/5

Healthy Zucchini Muffins

Flavor the Moments Verified

Flavorthemoments.com

Ingredients

Warning0 allergens identified

Healthy Zucchini Muffins

⅓ cup melted coconut oil or sub with your favorite oil

¾ cup coconut sugar or sub with granulated sugar

2 eggs

⅓ cup unsweetened almond milk or sub with your favorite milk

1 tsp vanilla extract

2 cups oat flour

½ cup rolled oats

2 teaspoons baking powder

1 tsp ground cinnamon

¼ tsp baking soda

¼ tsp salt

2 cups zucchinigrated

⅓ cup dairy free mini chocolate chips

Instructions

Visit Blog

Instructions

Preheat the oven to 400 degrees. Place (12) paper liners in the cavities of a standard muffin pan.

In a large bowl, whisk the melted coconut oil, coconut sugar and eggs vigorously until frothy, about 1 minute. Add the almond milk and vanilla, whisking well to combine.

Add the oat flour, rolled oats, baking powder, cinnamon, baking soda and salt, and whisk until well combined, then fold in the zucchini and chocolate chips until incorporated.

Divide the batter evenly between the (12) muffin cups and bake on the middle rack in the oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool the muffins in the pan on a wire rack for 10 minutes, then carefully remove from the pan and allow to cool completely. Serve and enjoy!

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Squeeze Your Zucchini Dry 💧
Grate zucchini and squeeze it firmly in a clean kitchen towel to remove excess moisture, preventing soggy muffins and ensuring a tender, fluffy crumb structure.
Chill Chocolate Chips Before Mixing 🍫
Refrigerate your dairy-free chocolate chips for 15 minutes before folding them in to prevent melting and keep them evenly distributed throughout the batter.
Toast Your Oat Flour First ✨
Lightly toast the oat flour in a dry skillet for 2-3 minutes before adding it to deepen its nutty flavor and improve the muffins' overall taste profile.
Fill Cups Strategically 🥄
Fill muffin cups only three-quarters full and divide any remaining batter evenly to ensure uniform baking and prevent overflow while maintaining consistent texture.
Test with a Toothpick at the Right Time ⏱️
Check doneness 1-2 minutes before the timer goes off by inserting a toothpick near the center—it should have just a few moist crumbs, not wet batter, for optimal moisture.