Heart Cupcakes
These cute Heart Cupcakes are so sweet. No special mold need to perfect these Valentines Day cupcakes. Heart Cupcakes are the perfect way to say that you love someone. This recipe is so easy to do and since you use a box cake mix it’s fast as well. You can make it with different flavors of cake and use whatever toppings that you like.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 cupcakes
Calories: 112 kcal per serving
Ingredients
- 1 box - Cake Mix
- 3 - eggs
- ⅓ cup - oil
- 1 cup - water
- Frosting
- Sprinkles
Instructions
- Line the cupcake tin with cupcake liners.
- Place a marble in the center of the "top" of the cupcake.
- Fold a small piece of foil to fit on both sides of the cupcake liner.
- Use a 1/4 measuring cup to add the batter to the cupcake tin.
- Bake for 15-18 mins.
- Remove and let cool in the pan for 20-25 mins.
- Once removed you should have a heart-shaped cupcake!
- Frost as you would like.
Nutrition
Energy: 112 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 42 mg | Total Carbs: 26 g | Fiber: 0 g | Sugars: 20 g | Proteins: 2 g | Sodium: 168 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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