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Heart-Shaped Brown Butter Chocolate Chip Cookies
Buttery, golden-brown cookies with a nutty brown butter flavor, studded with melty chocolate chips, and baked into adorable heart shapes, perfectly soft, slightly crisp, and irresistibly sweet in every bite.
Heart-Shaped Brown Butter Chocolate Chip Cookies
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds.
- Step 2
The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5-7 minutes).
- Step 3
Remove from heat and let cool slightly.
- Step 4
In a large bowl, mix the brown butter with brown sugar and granulated sugar. Add the egg, extra yolk, and vanilla and mix well.
- Step 5
Fold in the flour, baking soda, and salt until just combined, do not overmix. The dough should be soft, not sticky. Gently fold in the chocolate chips.
- Step 6
Cover and chill for at least 1 hour (or overnight).
- Step 7
Bring the cookie dough to room temp and Roll the cookie dough into small balls and place them on a baking tray.
- Step 8
Bake at 160°C until the edges are lightly browned and the centers are still soft.
- Step 9
As soon as you remove the cookies from the oven, use a heart-shaped cookie cutter to cut them.
- Step 10
Optional: top with heart-shaped sprinkles.
Tips & Tricks
Per serving
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