Heart Shaped Cinnamon Rolls with Refrigerated Dough

Preheat the oven to 400°F.

Remove all cinnamon rolls from the cans and unroll them 1/4 of the way. This works best with Pillsbury.

Flip half of the cinnamon rolls over and place them roll sides together, next to each other to form a heart shape. The best option is to have one side with cinnamon facing up and one side with cinnamon facing down to get even parts of cinnamon on both sides.

Pinch the bottom of the heart together and the top of the heart together, where the dough is touching, so they do not break apart when cooking.

Spray a baking sheet with nonstick baking spray.

Place the prepared rolls on the baking sheet with about 2 inches between each roll.

Bake for 13-15 minutes or until golden brown.

In a small bowl combine the icing and the jam to make a strawberry icing.

Once the cinnamon rolls have been removed and cooled for at least 5 minutes or more, begin to add the icing.

The icing can be added with a pipping bag and the end cut off or using a spoon and swirled onto the rolls.

Serve.