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Heart Shaped Eggs

Heart Shaped Eggs

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 72 kcal per serving

Ingredients

  • Heart Shaped Muffin Tin
  • Eggs

Instructions

  1. Preheat the oven to 350*.
  2. Spray the tin with nonstick baking spray.
  3. Crack an egg into each heart in the muffin tin. Let these bake in the oven for 15-20 minutes, mine took about 20 minutes.
  4. Let them cool for a few minutes and remove from muffin tin.

Nutrition

Energy: 72 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 186 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 6 g | Sodium: 71 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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